by Austin Ralls | Apr 29, 2022 | Cook with Carve
Tonkatsu is a popular Japanese fast food made of fried breaded pork topped with a rich savory sauce. This recipe is inauthentic in every way, but it’s almost as good, way easier to make in a home kitchen, and healthier. Instead of pork, it uses chicken; instead...
by Austin Ralls | Mar 25, 2022 | Cook with Carve
I love this dish because of the rich flavors and how it’s easier than it seems (it pipelines well). The main ingredients are beef, onion, and egg, and the flavor is sweet and savory from mirin and soy sauce. It works as a whole meal and also as a main dish...
by John Poch | Feb 17, 2022 | Cook with Carve, Newsletter, Uncategorized
(soup) 2 lbs beef short ribs (not thin-cut)1-2 lbs korean radish1 bulb of garlic1 medium-large yellow onion1 large 3-inch piece of ginger3-6 green onions16-20 cups of cold water (toppings) Glass noodles (try Ottogi Korean Vermicelli)Tofu (medium-firm)Chopped green...
by Jeff Ake | Jan 19, 2022 | Cook with Carve
The finished product ready for tacos! This recipe originally came from WiredToHunt, but it seems as though the recipe has been the victim of a web site re-org and is no longer easily accessible. But fear not, as I have a simplified version of this delicious slow...
