Cook With Carve: Baked Chicken Katsu

Cook With Carve: Baked Chicken Katsu

Tonkatsu is a popular Japanese fast food made of fried breaded pork topped with a rich savory sauce. This recipe is inauthentic in every way, but it’s almost as good, way easier to make in a home kitchen, and healthier. Instead of pork, it uses chicken; instead...
Cooking with Carve: Gyūdon

Cooking with Carve: Gyūdon

I love this dish because of the rich flavors and how it’s easier than it seems (it pipelines well). The main ingredients are beef, onion, and egg, and the flavor is sweet and savory from mirin and soy sauce. It works as a whole meal and also as a main dish...

In praise of LAPS

When performing internal tests on a company’s network, one of the top priorities is compromising Windows workstations and servers. This is made much easier when local administrator accounts have the same password on multiple machines. Sharing local account...